The Culinary Institute of America

Easy to make, and packed with healthy vegetables, stir frys are a fast and flavor-packed option for your family. In this vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of portabella mushrooms with Asian vegetables, herbs and spices.Recipe at http://ciaprochef.com/mushrooms/recipe14/  

Easy to make, and packed with healthy vegetables, stir frys are a fast and flavor-packed option for your family. In this vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of portabella mushrooms with Asian vegetables, herbs and spices.  Find the recipe at http://www.ciaprochef.com/mushrooms/recipe6.html      Download Podcast Video

Meatloaf is the quintessential American comfort food, and Chef Bill Briwa gives this classic dish a healthy twist with mushrooms. He switches out half the ground meat with chopped mushrooms, which not only adds flavor, but can help the meatloaf from drying out. Find the recipe at http://ciaprochef.com/mushrooms/recipe11/ Download Podcast Video

Meatloaf is the quintessential American comfort food, and Chef Bill Briwa gives this classic dish a healthy twist with mushrooms. He switches out half the ground meat with chopped mushrooms, which not only adds flavor, but can help the meatloaf from drying out.Find the recipe at http://ciaprochef.com/mushrooms/recipe11/

Meatloaf is the quintessential American comfort food, and Chef Bill Briwa gives this classic dish a healthy twist with mushrooms. He switches out half the ground meat with chopped mushrooms, which not only adds flavor, but can help the meatloaf from drying out.  Find the recipe at http://www.ciaprochef.com/mushrooms/recipe3.html Download Podcast Video

Mexican meals are healthy meals when you focus on flavor and cut out the saturated fat. Filled with a spicy blend of mushrooms and meat, these tacos are a nutritious meal your family will love. In this taco recipe, Chef Bill Briwa mixes an equal volume of chopped sautéed mushrooms and ground beef, then adds Latin seasonings like toasted cumin, chipotle chile, oregano and cilantro. Find the recipe at http://ciaprochef.com/mushrooms/recipe10/ Download Podcast Video

Mexican meals are healthy meals when you focus on flavor and cut out the saturated fat. Filled with a spicy blend of mushrooms and meat, these tacos are a nutritious meal your family will love. In this taco recipe, Chef Bill Briwa mixes an equal volume of chopped sautéed mushrooms and ground beef, then adds Latin seasonings like toasted cumin, chipotle chile, oregano and cilantro. Find the recipe at http://ciaprochef.com/mushrooms/recipe10/

Mexican meals are healthy meals when you focus on flavor and cut out the saturated fat. Filled with a spicy blend of mushrooms and meat, these tacos are a nutritious meal your family will love. In this taco recipe, Chef Bill Briwa mixes an equal volume of chopped sautéed mushrooms and ground beef, then adds Latin seasonings like toasted cumin, chipotle chile, oregano and cilantro. Find the recipe at http://www.ciaprochef.com/mushrooms/recipe5.html Download Podcast Video

With a well-seasoned blend of sautéed mushrooms and meat, you can easily make family favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped mushrooms to chili, which blend so seamlessly with the meat that your dinner-table “regulars” may not notice the switch. Find the recipe at http://www.ciaprochef.com/mushrooms/recipe1.html Download Podcast Video

With a well-seasoned blend of sautéed mushrooms and meat, you can easily make family favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped mushrooms to chili, which blend so seamlessly with the meat that your dinner-table “regulars” may not notice the switch. Recipe at http://ciaprochef.com/mushrooms/recipe9/ Download Podcast Video

With a well-seasoned blend of sautéed mushrooms and meat, you can easily make family favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped mushrooms to chili, which blend so seamlessly with the meat that your dinner-table “regulars” may not notice the switch. Recipe at http://ciaprochef.com/mushrooms/recipe9/

Spice up your next cocktail party with these exotic Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill Briwa replaces half of the ground meat with mushrooms for an added healthy twist.  Find the recipe at http://www.ciaprochef.com/mushrooms/recipe2.html   Download Podcast Video

Spice up your next cocktail party with these exotic Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill Briwa replaces half of the ground meat with mushrooms for an added healthy twist. Recipe at http://ciaprochef.com/mushrooms/recipe12/ Download Podcast Video

Spice up your next cocktail party with these exotic Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill Briwa replaces half of the ground meat with mushrooms for an added healthy twist. Recipe at http://ciaprochef.com/mushrooms/recipe12/

In this demonstration, Chef Bill Briwa shows us how to create a mushroom-meat blend in classic Mexican dishes.  Adding authentic Mexican flavors like toasted cumin, chipotle chile, oregano and cilantro, Chef Briwa uses this versatile filling in tacos, burritos, quesadillas, enchiladas and more.  For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html   Download Podcast Video