Mushroom Meatloaf with Mushroom Gravy




The Culinary Institute of America show

Summary: Meatloaf is the quintessential American comfort food, and Chef Bill Briwa gives this classic dish a healthy twist with mushrooms. He switches out half the ground meat with chopped mushrooms, which not only adds flavor, but can help the meatloaf from drying out.  Find the recipe at http://www.ciaprochef.com/mushrooms/recipe3.html Download Podcast Video