Summary: <br> With<br> a well-seasoned blend of sautéed mushrooms and meat, you can easily make family<br> favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped<br> mushrooms to chili, which blend so seamlessly with the meat that your<br> dinner-table “regulars” may not notice the switch.<br> <br> <br> Recipe at <a href="http://ciaprochef.com/mushrooms/recipe9/">http://ciaprochef.com/mushrooms/recipe9/</a><br> <br> <a href="http://cia.podbean.com/mf/web/dwcney/Mushroom_Chili.mp4">Download Podcast Video</a><br>
