The Culinary Institute of America

In this demonstration, Chef Bill Briwa shows us how to create a mushroom-meat blend in classic Mexican dishes.  Adding authentic Mexican flavors like toasted cumin, chipotle chile, oregano and cilantro, Chef Briwa uses this versatile filling in tacos, burritos, quesadillas, enchiladas and more.  For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos   Download Podcast Video

In this demonstration, Chef Bill Briwa shows us how to create a mushroom-meat blend in classic Mexican dishes.  Adding authentic Mexican flavors like toasted cumin, chipotle chile, oregano and cilantro, Chef Briwa uses this versatile filling in tacos, burritos, quesadillas, enchiladas and more.  For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos  

You can easily swap mushrooms for meat to make a more healthful version of an Asian classic that traditionally uses meat in dishes such as stir-fries, fried rice, or dumplings.  Chef Bill Briwa shows us how. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html Download Podcast Video

You can easily swap mushrooms for meat to make a more healthful version of an Asian classic that traditionally uses meat in dishes such as stir-fries, fried rice, or dumplings.  Chef Bill Briwa shows us how. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos Download Podcast Video

You can easily swap mushrooms for meat to make a more healthful version of an Asian classic that traditionally uses meat in dishes such as stir-fries, fried rice, or dumplings.  Chef Bill Briwa shows us how. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

From lasagna to meatballs, Chef Bill Briwa shows us a technique for blending meat with mushrooms in classic Italian recipes, making these dishes more healthful and delicious. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html Download Podcast Video

From lasagna to meatballs, Chef Bill Briwa shows us a technique for blending meat with mushrooms in classic Italian recipes, making these dishes more healthful and delicious. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos Download Podcast Video

From lasagna to meatballs, Chef Bill Briwa shows us a technique for blending meat with mushrooms in classic Italian recipes, making these dishes more healthful and delicious. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

Chef Bill Briwa shows us how he blends sautéed mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and chili to make them more healthful meal options. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html Download Podcast Video

Chef Bill Briwa shows us how he blends sautéed mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and chili to make them more healthful meal options. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos Download Podcast Video

Chef Bill Briwa shows us how he blends sautéed mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and chili to make them more healthful meal options. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

Blending mushrooms with classic ground-meat recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can make everyday dishes more healthful and delicious. Simply replace some of the ground meat—beef, pork, chicken, or turkey—with finely chopped cooked mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html

Blending mushrooms with classic ground-meat recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can make everyday dishes more healthful and delicious. Simply replace some of the ground meat—beef, pork, chicken, or turkey—with finely chopped cooked mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html Download Podcast Video

Blending mushrooms with classic ground-meat recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can make everyday dishes more healthful and delicious. Simply replace some of the ground meat—beef, pork, chicken, or turkey—with finely chopped cooked mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html Download Podcast Video

In this video, Bart Minor, president of the Mushroom Council tell us about the health benefits of mushrooms. Mushrooms are the only source of vitamin D in the produce aisle, and they are also a source of the essential antioxidant selenium. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos