Summary: <br> Blending mushrooms with classic ground-meat<br> recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can<br> make everyday dishes more healthful and delicious. Simply replace some of the<br> ground meat—beef, pork, chicken, or turkey—with finely chopped cooked<br> mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and<br> flavor. For more videos and recipes go to <a href="http://www.ciaprochef.com/mushrooms/videos.html">http://www.ciaprochef.com/mushrooms/videos.html</a><br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/egp2zn/Mushroom_Blendability.mp4">Download Podcast Video</a><br>
