Blending Meat and Mushrooms in American Classics




The Culinary Institute of America show

Summary: Chef Bill Briwa shows us how he blends sautéed mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and chili to make them more healthful meal options. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos