The Culinary Institute of America Feed

Interviews with Spanish Food Experts | File Type: video/quicktime | Duration: 4:22

In many ways, Spain’s home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We’ll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44. Download Podcast Video

Interviews with Spanish Food Experts | File Type: video/quicktime | Duration: 4:22

In many ways, Spain’s home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We’ll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44. Download Podcast Video

Interview with Thai Chef McDang | File Type: video/quicktime | Duration: 4:27

Our guide to the Thai kitchen is chef Khun McDang, a Culinary Institute of America graduate and now host—with his father—of the most popular television food show in Thailand. During a visit to the Culinary Institute campus in Napa Valley, chef McDang prepared several Thai specialties, offering us a rare chance to learn from an expert. Download Podcast Video

Interview with Thai Chef McDang | File Type: video/quicktime | Duration: 4:27

Our guide to the Thai kitchen is chef Khun McDang, a Culinary Institute of America graduate and now host—with his father—of the most popular television food show in Thailand. During a visit to the Culinary Institute campus in Napa Valley, chef McDang prepared several Thai specialties, offering us a rare chance to learn from an expert. Download Podcast Video

Nancy’s “Caesar” Salad | File Type: video/quicktime | Duration: 4:10

Inspired by her love of Caesar salad and salade Nicoise, chef Nancy Silverton created this splashy salad that combines the best of both, with roasted fingerling potatoes and sliced avocados. Layer with tender leaves of romaine hearts, or go upscale with Bibb or Boston lettuce, then garnish with grated hard-boiled eggs and pecorino cheese.Download Podcast Video

Nancy’s “Caesar” Salad | File Type: video/quicktime | Duration: 4:10

Inspired by her love of Caesar salad and salade Nicoise, chef Nancy Silverton created this splashy salad that combines the best of both, with roasted fingerling potatoes and sliced avocados. Layer with tender leaves of romaine hearts, or go upscale with Bibb or Boston lettuce, then garnish with grated hard-boiled eggs and pecorino cheese. Download Podcast Video

Nancy’s “Caesar” Salad | File Type: video/quicktime | Duration: 4:10

Inspired by her love of Caesar salad and salade Nicoise, chef Nancy Silverton created this splashy salad that combines the best of both, with roasted fingerling potatoes and sliced avocados. Layer with tender leaves of romaine hearts, or go upscale with Bibb or Boston lettuce, then garnish with grated hard-boiled eggs and pecorino cheese. Download Podcast Video

Indian Chicken Pulao | File Type: video/quicktime | Duration: 3:51