Summary: Inspired by her love of Caesar salad and salade Nicoise, chef Nancy Silverton created this splashy salad that combines the best of both, with roasted fingerling potatoes and sliced avocados. Layer with tender leaves of romaine hearts, or go upscale with Bibb or Boston lettuce, then garnish with grated hard-boiled eggs and pecorino cheese.<br> <a href="http://cia.podbean.com/mf/web/8jnt5b/Caesar_Salad.mov">Download Podcast Video</a><br>
