Summary: <br> In many ways, Spain’s home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We’ll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44.<br> <a href="http://cia.podbean.com/mf/web/p3uk2s/Spain_Interview.mov">Download Podcast Video</a><br>
