Summary: <br> In this demonstration, Chef Bill Briwa shows us how<br> to create a<br> mushroom-meat blend in classic Mexican dishes. <br> Adding authentic Mexican flavors like toasted cumin, chipotle chile,<br> oregano and cilantro, Chef Briwa uses this versatile filling in tacos,<br> burritos, quesadillas, enchiladas and more. <br> <br> <br> For more videos and recipes go to <a href="http://www.ciaprochef.com/mushrooms/videos.html">http://www.ciaprochef.com/mushrooms/videos</a><br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/isejag/Mushroom_MexicanBlendability.mp4">Download Podcast Video</a><br>
