Blending Meat and Mushrooms in American Classics




The Culinary Institute of America show

Summary: <br> Chef Bill Briwa shows us how he blends sautéed<br> mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and<br> chili to make them more healthful meal options. <br> <br> For<br> more videos and recipes go to <a href="http://www.ciaprochef.com/mushrooms/videos.html">http://www.ciaprochef.com/mushrooms/videos</a><br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/pfquve/Mushroom_AmericanClassics.mp4">Download Podcast Video</a><br>