Summary: <br> Spice up your next cocktail party with these exotic<br> Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with<br> a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill<br> Briwa replaces half of the ground meat with mushrooms for an added healthy<br> twist.<br> <br> <br> Recipe at <a href="http://ciaprochef.com/mushrooms/recipe12/">http://ciaprochef.com/mushrooms/recipe12/</a><br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/p93k4e/Mushroom_Meatballs.mp4">Download Podcast Video</a><br>
