![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Easy to make, and packed with healthy vegetables, stir frys are a fast and flavor-packed option for your family. In this vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of portabella mushrooms with Asian vegetables, herbs and spices. Find the recipe at http://www.ciaprochef.com/mushrooms/recipe6.html Download Podcast Video