Summary: Spice up your next cocktail party with these exotic Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill Briwa replaces half of the ground meat with mushrooms for an added healthy twist. Find the recipe at http://www.ciaprochef.com/mushrooms/recipe2.html Download Podcast Video
