The Culinary Institute of America

Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, Tom Ka Gai. He uses turkey thigh meat in this version of the classic dish. Recipe at: http://www.ciaprochef.com/turkey/recipes/ThaiTurkeySoup/ Download Podcast Video

Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, Tom Ka Gai. He uses turkey thigh meat in this version of the classic dish. Recipe at: http://www.ciaprochef.com/turkey/recipes/ThaiTurkeySoup/

Learn how to make San Antonio-style chili with Chef Bill Briwa from The Culinary Institute of America. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor. Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyChili/ Download Podcast Video

Learn how to make San Antonio-style chili with Chef Bill Briwa from The Culinary Institute of America. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor. Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyChili/

Chef Bill Briwa from The Culinary Institute of America shows us how to make Thai Yellow Curry with Turkey. He uses dark meat turkey for a rich flavor that compliments the aromatic yellow curry paste. Recipes at: http://www.ciaprochef.com/turkey/recipes/yellowcurry/

Chef Bill Briwa from The Culinary Institute of America shows us how to make Thai Yellow Curry with Turkey. He uses dark meat turkey for a rich flavor that compliments the aromatic yellow curry paste. Recipes at: http://www.ciaprochef.com/turkey/recipes/yellowcurry/ Download Podcast Video

“Put an egg on it” is a popular add-on option on today’s most-watched menus. Watch CIA Chef Scott Samuel prepare Chicken, Chorizo, and Clam Paella Topped with Shirred Eggs, a dish that suits menus from morning to midnight. Go to recipe: http://www.ciaprochef.com/eggs/paella/

“Put an egg on it” is a popular add-on option on today’s most-watched menus. Watch CIA Chef Scott Samuel prepare Chicken, Chorizo, and Clam Paella Topped with Shirred Eggs, a dish that suits menus from morning to midnight. Go to recipe: http://www.ciaprochef.com/eggs/paella/ Download Podcast Video

Cochinita Pibil is a traditional slow-roasted pork dish from Mexico’s Yucatán Península. In this recipe, CIA Chef Scott Samuel prepares Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema, served with Red Cabbage Slaw, Mango and Pickled Red Onion Salad. Go to recipe: http://www.ciaprochef.com/eggs/BreakfastTacos/

Cochinita Pibil is a traditional slow-roasted pork dish from Mexico’s Yucatán Península. In this recipe, CIA Chef Scott Samuel prepares Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema, served with Red Cabbage Slaw, Mango and Pickled Red Onion Salad. Go to recipe: http://www.ciaprochef.com/eggs/BreakfastTacos/ Download Podcast Video

Stratas can showcase the season’s produce, and serve as a template for your own inspirations. Here CIA Chef Scott Samuel prepares Strata with Swiss Chard, Sun-Dried Tomatoes, Olives, Thyme, and Fresh Mozzarella. Go to recipe: http://www.ciaprochef.com/eggs/Strata/

Stratas can showcase the season’s produce, and serve as a template for your own inspirations. Here CIA Chef Scott Samuel prepares Strata with Swiss Chard, Sun-Dried Tomatoes, Olives, Thyme, and Fresh Mozzarella. Go to recipe: http://www.ciaprochef.com/eggs/Strata/ Download Podcast Video

CIA Chef Scott Samuel prepares Seed Toast Spread with Chorizo Deviled Eggs, Topped with Garlic Roasted Broccolini and Fresh Lemon Ricotta. Go to recipe: http://www.ciaprochef.com/eggs/ToastwithDeviledEggSpread/

CIA Chef Scott Samuel prepares Seed Toast Spread with Chorizo Deviled Eggs, Topped with Garlic Roasted Broccolini and Fresh Lemon Ricotta. Go to recipe: http://www.ciaprochef.com/eggs/ToastwithDeviledEggSpread/ Download Podcast Video

Watch CIA Chef Scott Samuel prepare Toast Topped with Braised Spinach, Duck Confit, a Olive Oil Fried Egg and Chimichurri Sauce. Go to recipe: http://www.ciaprochef.com/eggs/ToastwithaFriedEgg/