Artisanal Toast: Toast with Chorizo Deviled Egg Spread, Broccolini and Ricotta




The Culinary Institute of America show

Summary: CIA Chef Scott Samuel prepares Seed Toast Spread with<br> Chorizo Deviled Eggs, Topped with Garlic Roasted Broccolini and Fresh Lemon<br> Ricotta. <br> <br> Go to recipe: <a href="http://www.ciaprochef.com/eggs/ToastwithDeviledEggSpread/">http://www.ciaprochef.com/eggs/ToastwithDeviledEggSpread/</a><br> <a href="http://cia.podbean.com/mf/web/732fna/EGGBrocolini-HD1080p.mov">Download Podcast Video</a><br>