![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Stratas can showcase the season’s produce, and serve as a template for your own inspirations. Here CIA Chef Scott Samuel prepares Strata with Swiss Chard, Sun-Dried Tomatoes, Olives, Thyme, and Fresh Mozzarella. Go to recipe: http://www.ciaprochef.com/eggs/Strata/