Artisanal Toasts: Toast with Spinach, Duck Confit, a Fried Egg and Chimichurri Sauce
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Summary: Watch CIA Chef Scott Samuel prepare Toast Topped with Braised Spinach, Duck Confit, a Olive Oil Fried Egg and Chimichurri Sauce. Go to recipe: http://www.ciaprochef.com/eggs/ToastwithaFriedEgg/