Summary: Cochinita Pibil is a traditional<br> slow-roasted pork dish from Mexico’s Yucatán Península. In this recipe, CIA<br> Chef Scott Samuel prepares Breakfast Tacos with Cochinita Pibil,<br> Scrambled Eggs and Habañero Crema, served with Red Cabbage Slaw, Mango and<br> Pickled Red Onion Salad.<br> <br> Go to recipe: <a href="http://www.ciaprochef.com/eggs/BreakfastTacos/">http://www.ciaprochef.com/eggs/BreakfastTacos/</a><br> <a href="http://cia.podbean.com/mf/web/vnziar/EGGPibil-HD1080p.mov">Download Podcast Video</a><br>
