Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella




The Culinary Institute of America show

Summary: Stratas can showcase the season’s produce, and serve as a<br> template for your own inspirations. Here CIA Chef Scott Samuel prepares Strata<br> with Swiss Chard, Sun-Dried Tomatoes, Olives, Thyme, and Fresh Mozzarella.<br> <br> Go to recipe: <a href="http://www.ciaprochef.com/eggs/Strata/">http://www.ciaprochef.com/eggs/Strata/</a><br> <a href="http://cia.podbean.com/mf/web/hniteb/EGGStrata-HD1080pcopy.mov">Download Podcast Video</a><br>