![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, Tom Ka Gai. He uses turkey thigh meat in this version of the classic dish. Recipe at: http://www.ciaprochef.com/turkey/recipes/ThaiTurkeySoup/