The Connected Table Live show

The Connected Table Live

Summary: Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio http://www.W4CY.com. The show will be available on demand at www.iHeartRadio.com and everywhere the iHeartRadio app is available under the Shows & Personalities section.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

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Podcasts:

 Tara Teaspoon & Erin Jeanne McDowell | File Type: audio/mpeg | Duration: 3104

Who doesn't the scent of fresh-baked pie? Food52 Baking Expert Erin Jeanne McDowell discuss the art and techniques for pie baking, from "The Book of Pie." Curious about crust? Looking for phenomenal filling ideas, both sweet and savory? McDowell has you covered. In her first cookbook, "Live Life Deliciously," Tara Bench (a.k.a. Tara Teaspoon, also the name of her popular food blog) shows readers how to apply creative twists and global flavors to everyday home cooking.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Wine & The White House + Giovanni Mazzei | File Type: audio/mpeg | Duration: 3087

Wine has played a fascinating diplomatic role in the U.S. White House, from state dinners to giving toasts. Author Frederick J. Ryan Jr. compiled extensive historical information, photos and menus in his book, "Wine and The White House: A History." Italy's Mazzei family dates to the 1400s in Tuscany and today owns three estates: Castello Fonterutoli (Chianti Classico), Belguardo (Maremma) Zisola (Sicily). Giovanni Mazzei, 25th generation family member, discusses the Mazzei history and wines.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Chef Dan Kluger/Virginia Vintner Jim Law | File Type: audio/mpeg | Duration: 3282

Considered the chefs' chef, Dan Kluger, owner of Loring Place restaurant in New York City, shares his thoughts on balancing flavor, texture and color in dishes. His cookbook is "Chasing Flavor" (Houghton Mifflin Harcourt). Jim Law, founder of Linden Vineyards, has been called the godfather of Virginia wines. He shares what inspired him to start his winery in the early 1980s. Linden Vineyards in northern Virginia produces single estate wines from Chardonnay, Sauvignon and Bordeaux variety reds.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 The Beaujolais Wine Route By Appellation | File Type: audio/mpeg | Duration: 517

Discover the Beaujolais Wine Route, 85 miles of bucolic scenery with picturesque villages, historic landmarks, casual bistros and hundreds of wine estates, many open to the public. Beaujolais is divided into 12 AOCS: Beaujolais and Beaujolais-Villages to the south and 10 smaller crus. Considered the gems of Beaujolais wines, the crus include: Brouilly, Côte de Brouilly, Fleurie, Chenas, Chiroubles, Régnie, Julienas, Morgon, Moulin-A-Vent, and St. Amour. Each is unique.www.beaujolais.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Explore Beaujolais’ Diversity & Terroir | File Type: audio/mpeg | Duration: 428

Gamay, the red grape of Beaujolais, produces refreshing wines that burst with juicy strawberry, blackberry and black cherry flavors and essences. Comprised of 12 AOCs, Beaujolais wine styles differ slightly based on location, soil, elevation and climate! Wines among the 10 Beaujolais crus can range from softer, perfumed reds to enjoy with charcuterie and lighter fare to more plush and structured styles with aging potential, ideal for roasted chicken and braised meats. www.beaujolais.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Beaujolais - Rich Heritage, New Generation | File Type: audio/mpeg | Duration: 369

If you enjoy fresh, fruity, food-friendly wines with good acidity, consider Beaujolais, a delightful French wine for today’s casual dining, from home-cooked meals to restaurant takeout. Best known for its red wines made from the local Gamay grape, Beaujolais also produces small amounts of rosé and white wines. Many are produced by local vignerons whose families have been making wine for generations. Beaujolais wines have a rich heritage and timeless appeal. www.beaujolais.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Shannon Horton & Alison Price Becker | File Type: audio/mpeg | Duration: 3127

Shannon Horton continues the vision of her father, Dennis Horton, at Horton Vineyards, in Gordonsville, Virginia. Dennis Horton brought Viognier to Virginia and reintroduced the Norton variety, native to the state. Horton produces more than 60 different styles of wines. Its 2016 Petite Manseng won the 2019 Governor's Cup. Alison Price Becker owned critically acclaimed restaurants in New York and the Hamptons. Now an industry consultant, she reflects on the state of restaurants then and now.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Jerry & Cynthia Lohr, J Lohr Vineyards | File Type: audio/mpeg | Duration: 3053

In the 1970s, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines. Today, J Lohr Vineyards & Wines is one of the industry’s most respected wine brands. Still active and robust after five decades, Lohr runs the business with daughter, Cynthia, and sons, Steve and Lawrence. Jerry and Cynthia Lohr discuss the family's story, legacy and Touching Lives initiative with the National Breast Cancer Foundation.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Author Ruth Reichl on Food & Restaurants | File Type: audio/mpeg | Duration: 3133

Ruth Reichl has held many roles in the food industry: restaurant cook and co-owner, restaurant critic for The New York Times & Los Angeles Times, editor-in-chief for Gourmet magazine and author of several bestselling books and memoirs including: Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires and Save Me the Plums. Reichl reflects on the joys of home cooking, the state of America's farmers and food supply and the challenges and changes restaurants now face in the pandemic.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Visit Virginia's Barboursville Vineyards | File Type: audio/mpeg | Duration: 2753

Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to create Barboursville Vineyards, the only winery for the Zonin family outside Italy. Luca Paschina, Barboursville's winemaker and general manager since 1990, shares the Barboursville Vineyards story and discusses its location and wines. Today, Barboursville is a popular destination with an inn, restaurant and acclaimed wines.www.bbvwine.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Gino Colangelo on Virtual Wine Events | File Type: audio/mpeg | Duration: 3085

Are virtual wine events here to stay in the wake of COVID-19? When will people feel comfortable attending in-person tastings and events, both in the U.S. and overseas? What about hybrid events? A consultant to global wine companies, Gino Colangelo, founder, Colangelo & Partners (www.colangelopr.com), shares his firm's findings on what makes a successful virtual wine event. This includes a dynamic presenter, lighting, backdrop, rehearsing and adapting event content for the intended audience.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Danielle Renov, "Peas, Love & Carrots" | File Type: audio/mpeg | Duration: 3081

Food blogger and Instagram personality (@peaslovencarrots), Danielle Renov discusses her debut cookbook, "Peas, Love & Carrots." Inspired by Danielle's Sephardic and Ashkenazi heritage and growing up in New York, the book's 250+ recipes are infused with the marriage of cultures and traditions. Danielle now lives in Israel with her husband, Eli, and their children. She shares her enthusiasm for Israel, home cooking and her food shopping forays at The Machane Yehuda Shuk in Jerusalem.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Willa Jean's Kelly Fields, Niagara Wines | File Type: audio/mpeg | Duration: 3158

Kelly Fields Chef/Owner of Willa Jean restaurant and bakery in New Orleans, shares her expertise and creative twists on baking in "The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Pies,” written with @KateHeddings. New York's #Niagara wine region has a long growing season thanks to the "lake effect," says vintner Jim Baker, owner of Chateau Niagara Winery. Baker discusses Niagara's key growing regions and his approach to making wine from vinifera grapes.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Natalie MacLean and Christian Wilmott | File Type: audio/mpeg | Duration: 2818

Natalie MacLean is Canada's and North America's go-to online wine educator, an award-winning wine journalist and author of "Red, White & Drunk All Over" and "Unquenchable: A Tipsy Guide for the World's Best Bargain Wines." She discusses wines for hard to pair foods and suggests Canadian wines to try. Buffalo (NY)'s food scene is more than its iconic chicken wings and Beef on Weck. Marble+Rye's Christian Wilmott and team serve dishes focused on local, seasonal ingredients and craft cocktails.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Rick Smilow, ICE+ NY's Wiemer Vineyards | File Type: audio/mpeg | Duration: 3049

Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner-partners Fred Merwarth and Oskar Bynke. A native of Germany, Hermann Wiemer opened his winery in 1979; on the shores of Lake Seneca.How has culinary education adapted in the wake of the COVID-19 pandemic, and what does the future look like for aspiring chefs? Rick Smilow, president and CEO, Institute of Culinary Education (ICE), weighs in.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

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