Summary: A distinguished food writer and screenwriter, Aleksandra Crapanzano writes the dessert column, A Little Something Sweet, for the Wall Street Journal. In her third cookbook, Gâteau: The Surprising Simplicity of French Cakes (Simon & Schuster), Aleksandra illustrates how make morning cakes, tea cakes, génoise, dacquoise, clafoutis and more with French flair and creative twists. Passionate about food waste and conservation she is writing a screenplay for a film on climate change in Bordeaux.<br><br>The Connected Table is broadcast live Wednesdays at 2PM ET.<br><br>The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br><br>The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
