Summary: Di Palo Fine Foods on the corner of Mott and Grand Street in New York City's Little Italy has been a beloved destination for fine Italian food products for more than a century. An immigrant from Basilicata, Savino Di Palo opened his "latteria" in 1910. Di Palo's now sells over 300 Italian cheeses alone. Savino's great grandson, Luigi (Lou) Di Palo, sources products from artisan producers throughout Italy. A gifted storyteller, Lou discusses his family, heritage and essential Italian foods.<br><br>The Connected Table is broadcast live Wednesdays at 2PM ET.<br><br>The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br><br>The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
