The Connected Table Live show

The Connected Table Live

Summary: Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

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Podcasts:

 Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea | File Type: audio/mpeg | Duration: 3081

Ka'ana means "to share" in Hawaiian. At Ka'Ana Kitchen at the Andaz Maui at Wailea, Chef Chance Savell creates shareable dishes using ingredients from local farmers and fishermen. An Arkansas native, Chef Savell has his special version of buttermilk fried chicken with pineapple on the menu alongside delicious mains of Big Eye Ahi, Prime Sirloin Strip and fresh caught fish. Enjoy a spectacular Maui sunset while dining and don't miss the cocktails created by celebrated "mixtress" Julie Reiner.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman | File Type: audio/mpeg | Duration: 3065

Top Hospitality Consultant Andrew Freeman, founder of af&co and cofounder of Carbonate Group, shares the latest trends for 2022 in hospitality and dining. Examples: 1. Hot dining destination is Nashville; 2. Trending cuisines are regional Asian food and drink from Singapore to India to Taiwan 3. Restaurants embrace robotics. 4. Motor lodges/ motels are popular thanks to people taking road trips. 5. More hotels are welcoming pets. Get full report here: https://www.carbonategroup.com/trends-2021The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 A Discussion on Natural Wine with Two Experts | File Type: audio/mpeg | Duration: 3094

Mateja Gravner discusses her family's historic namesake winery in Friuli-Venezia-Giulia and philosophy for making world-class biodynamically-farmed natural wines. Award-winning wine writer, Alice Feiring, is an advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" and "The Battle for Wine & Love."The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook | File Type: audio/mpeg | Duration: 3025

Israel has a rich culinary history and culture, from its street food to its traditional dishes inspired by the Mediterranean sea and the mountains.Chef/Restaurateurs Michael Solomonov and Steven Cook take you on a culinary journey in their book, "Israeli Soul" (Houghton Mifflin Harcourt) to spotlight the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook own CookNSolo with Philadelphia restaurants Zahav, Abe Fisher, Goldie, Dizengoff, and others.The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas | File Type: audio/mpeg | Duration: 2626

Founded in 2005 by Orange Country, CA, entrepreneur Steve Olson, ONX (pron. onyx) cultivates 18 different grape varieties to make its blended wines. The winery’s name is a nod to the onyx calcite in the mineral-rich vineyard soil on the 127-acre estate. Jeff Strekas, Director of Operations & Wine Growing has worked at ONX for almost a decade, and formerly as winemaker. He discusses ONX’s wines and Tin City, an urban wine trail in Paso Robles featuring indie wineries, including ONX. The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region | File Type: audio/mpeg | Duration: 3146

Visit Eberle Winery one afternoon and chances are you'll find Gary Eberle sitting at a small table outside sipping a glass of his Eberle Cabernet Sauvignon and greeting people, his standard poodles, Sangiovese and Barbera, by his side. Eberle founded his namesake winery in 1979 and co-founded the Paso Robles Appellation in 1983. Eberle was the first producer to list the Paso Robles Appellation on his label, and the first to commercially produce a 100% Syrah in California. www.eberlewinery.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Dining Trends To Watch in 2022 from a Restaurant Industry Impresario | File Type: audio/mpeg | Duration: 3083

Michael Whiteman is president of Baum+Whiteman International Restaurant Consultants, famed for creating and developing high-profile projects for the hospitality industry around the world. His company’s best known projects include master planning and operation of the magical Rainbow Room atop Rockefeller Center and all the restaurants in the New York World Trade Center. Whiteman discusses his storied career and shares insights from Baum + Whiteman's 2022 Dining Trends Report. www.baumwhiteman.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 A Classic Pairing of Provence Rosé Wine & Food at Mentone, California | File Type: audio/mpeg | Duration: 446

The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago | File Type: audio/mpeg | Duration: 722

An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list. www.adornrestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Chefs Christine Lau and Clarice Lam Lead the Kitchen at NYC’s Kimika | File Type: audio/mpeg | Duration: 3138

Chef Christine Lau and Pastry Chef Clarice Lam are the dynamic duo behind the creative dishes blending tantalizing Italian and Japanese flavors at Kimika (40 Kenmare Street, New York City). Both chefs are daughters of parents who emigrated to the USA from Hong Kong. Both had prior careers before becoming full-time chefs- Lau in the corporate world and Lam as a fashion model. Lau and Lam discuss their back stories and what motivates their creativity and cooking styles. www.kimikanyc.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Steven Kent Mirassou, Sixth Generation Livermore Valley Winemaker | File Type: audio/mpeg | Duration: 2881

Steven Kent Mirassou’s ancestors first planted grapes in what is now California’s Silicon Valley in the 1850s. Six generations later, Mirassou is still making wine in the Livermore Valley under the Steven Kent label and The Lineage Collection – his expert argument for Livermore’s ability to make outstanding Cabernet Sauvignon. Mirassou shares his life in wine, passion for viticulture and talent as a writer in his debut memoir, "Lineage: Life and Love and Six Generations in California Wine." The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers | File Type: audio/mpeg | Duration: 435

Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere’s magazine’s Reader’s Choice Awards ( 2021) “Best American Restaurant.” www.travellechicago.com www.vinsdeprovence/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Daniel Daou's Journey from Surviving War in Beirut to Becoming a Successful Paso Robles Vintner | File Type: audio/mpeg | Duration: 2537

Co-founder of acclaimed DAOU Vineyards & Winery in Paso Robles, CA, Daniel Daou shares his family’s story which began in Beirut, Lebanon. After surviving a missile attack on their home during the nation’s civil war, the family moved to France. Brothers Daniel and Georges pursued engineering degrees in the U.S. and established DAOU Systems, a leading technology company. The brothers invested in land in Paso Robles, founding DAOU Vineyards in 2007 to produce world-class Bordeaux varietal wines. The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 From Piano Mover to Sonoma Vintner- Joe Reynoso's Inspiring Story | File Type: audio/mpeg | Duration: 3083

The offspring of Mexican immigrants and eldest of 15 children, Joe Reynoso dreamed of owning his own vineyard after delivering a piano to Napa Valley as a young man. After finding success as a trader in Chicago, eventually running his own firm, Reynoso invested in 500 acres in Sonoma to grow grapes. In 2015 he and wife, Elena, launched Crescere Wines to produce small lot Bordeaux blend reds and whites working with winemaker, Philippe Melka. wwwcrescerewines.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Meet Two Leading Napa Family Vintners | File Type: audio/mpeg | Duration: 2999

Did you know more than 90% of Napa Valley's vintners are family-owned? Hear from two renowned family winery owners: Janet and John Trefethen oversee Trefethen Family Vineyards (est.1973) on their family estate. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps and son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

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