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The Culinary Institute of America
Summary: Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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- Artist: Videos from The Culinary Institute of America
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Podcasts:
Andalucía is well known for its sherry, a fortified wine made near the town of Jerez. Sherry is a protected designation of origin; and in Spanish law, all wine labeled as "Sherry" must come from the Sherry Triangle, an area between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. For recipes from this series, please visit www.ciaprochef.com/andalucia Download Podcast Video
Andalucía is well known for its sherry, a fortified wine made near the town of Jerez. Sherry is a protected designation of origin; and in Spanish law, all wine labeled as "Sherry" must come from the Sherry Triangle, an area between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. For recipes from this series, please visit www.ciaprochef.com/andalucia
Andalucía is well known for its sherry, a fortified wine made near the town of Jerez. Sherry is a protected designation of origin; and in Spanish law, all wine labeled as "Sherry" must come from the Sherry Triangle, an area between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. For recipes from this series, please visit www.ciaprochef.com/andalucia Download Podcast Video
Andalucían cuisine is defined, like no other in Spain, no other perhaps in the entire Mediterranean, by olive oil. Rare is the Andalucían cook who, in recounting a recipe, doesn’t tell you exactly what olive oil should be used—picual, says one, while another calls for hojiblanca, and a third maybe for arbequina. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
Andalucían cuisine is defined, like no other in Spain, no other perhaps in the entire Mediterranean, by olive oil. Rare is the Andalucían cook who, in recounting a recipe, doesn’t tell you exactly what olive oil should be used—picual, says one, while another calls for hojiblanca, and a third maybe for arbequina. For recipes, please visit www.ciaprochef.com/andalucia
Andalucían cuisine is defined, like no other in Spain, no other perhaps in the entire Mediterranean, by olive oil. Rare is the Andalucían cook who, in recounting a recipe, doesn’t tell you exactly what olive oil should be used—picual, says one, while another calls for hojiblanca, and a third maybe for arbequina. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
While the actual origins of tapas may be lost to history, many people believe that the tapas custom actually originated in Andalucía. The tradition of tapeando — going from bar to bar, catching up with friends, and having a little bite and drink of something delicious — can be enjoyed for very little money, which only adds to the charm of tapas. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
While the actual origins of tapas may be lost to history, many people believe that the tapas custom actually originated in Andalucía. The tradition of tapeando — going from bar to bar, catching up with friends, and having a little bite and drink of something delicious — can be enjoyed for very little money, which only adds to the charm of tapas. For recipes, please visit www.ciaprochef.com/andalucia
While the actual origins of tapas may be lost to history, many people believe that the tapas custom actually originated in Andalucía. The tradition of tapeando — going from bar to bar, catching up with friends, and having a little bite and drink of something delicious — can be enjoyed for very little money, which only adds to the charm of tapas. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
A number of products from this dazzling region deserve to be better known. We will explore some of the specialties of Andalucía, including olives, jamón ibérico, and jamón serrano, sherry wine vinegar, cheeses, and caviar. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
A number of products from this dazzling region deserve to be better known. We will explore some of the specialties of Andalucía, including olives, jamón ibérico, and jamón serrano, sherry wine vinegar, cheeses, and caviar. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
A number of products from this dazzling region deserve to be better known. We will explore some of the specialties of Andalucía, including olives, jamón ibérico, and jamón serrano, sherry wine vinegar, cheeses, and caviar. For recipes, please visit www.ciaprochef.com/andalucia
Andalucía’s talented and imaginative chefs, like Dany Garcia at Calima, or Angel Leon at Aponiente, are the rock stars of the region’s cooking. But like most great chefs around the world, they know that cuisine is nothing unless it is firmly planted in traditional ingredients and traditional ways of using them. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
Andalucía’s talented and imaginative chefs, like Dany Garcia at Calima, or Angel Leon at Aponiente, are the rock stars of the region’s cooking. But like most great chefs around the world, they know that cuisine is nothing unless it is firmly planted in traditional ingredients and traditional ways of using them. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video
Andalucía’s talented and imaginative chefs, like Dany Garcia at Calima, or Angel Leon at Aponiente, are the rock stars of the region’s cooking. But like most great chefs around the world, they know that cuisine is nothing unless it is firmly planted in traditional ingredients and traditional ways of using them. For recipes, please visit www.ciaprochef.com/andalucia