![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: A number of products from this dazzling region deserve to be better known. We will explore some of the specialties of Andalucía, including olives, jamón ibérico, and jamón serrano, sherry wine vinegar, cheeses, and caviar. <br> <br> For recipes, please visit www.ciaprochef.com/andalucia<br> <a href="http://cia.podbean.com/mf/web/ixkauy/Andalucian_04_Regional_Specialties.mov">Download Podcast Video</a><br>