The Culinary Institute of America

The cuisine of Andalucía, whether honoring traditional dishes or over-the-top modern techniques, is a distinct cuisine defined by location, cultural heritage and the bounty of regional ingredients. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video

The cuisine of Andalucía, whether honoring traditional dishes or over-the-top modern techniques, is a distinct cuisine defined by location, cultural heritage and the bounty of regional ingredients. For recipes, please visit www.ciaprochef.com/andalucia

The cuisine of Andalucía, whether honoring traditional dishes or over-the-top modern techniques, is a distinct cuisine defined by location, cultural heritage and the bounty of regional ingredients. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video

Join us on a gastronomic tour, as we visit the kitchens of Andalucía's finest chefs and culinary experts, and learn about traditional dishes that belong in every chef's repertoire. We'll taste rich olive oil, crisp sherry wines, and prized jamón ibérico and jamón serrano. We'll also introduce you to some undiscovered gems, like a hidden mountain valley where some of the world's finest sturgeon caviar is produced. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video

Join us on a gastronomic tour, as we visit the kitchens of Andalucía's finest chefs and culinary experts, and learn about traditional dishes that belong in every chef's repertoire. We'll taste rich olive oil, crisp sherry wines, and prized jamón ibérico and jamón serrano. We'll also introduce you to some undiscovered gems, like a hidden mountain valley where some of the world's finest sturgeon caviar is produced. For recipes, please visit www.ciaprochef.com/andalucia

Join us on a gastronomic tour, as we visit the kitchens of Andalucía's finest chefs and culinary experts, and learn about traditional dishes that belong in every chef's repertoire. We'll taste rich olive oil, crisp sherry wines, and prized jamón ibérico and jamón serrano. We'll also introduce you to some undiscovered gems, like a hidden mountain valley where some of the world's finest sturgeon caviar is produced. For recipes, please visit www.ciaprochef.com/andalucia Download Podcast Video

From the bubbling hotpots of Chengdu to Beijing’s elegant roast-duck palaces to the hubbub of a Hong Kong tea house, China offers taste experiences that no chef or culinary enthusiast should miss. Go with an appetite and an open mind, and you’ll return with taste memories, ideas and inspiration for a lifetime. For recipes, visit www.ciaprochef.com/WCA6 Download Podcast Video

From the bubbling hotpots of Chengdu to Beijing’s elegant roast-duck palaces to the hubbub of a Hong Kong tea house, China offers taste experiences that no chef or culinary enthusiast should miss. Go with an appetite and an open mind, and you’ll return with taste memories, ideas and inspiration for a lifetime. For recipes, visit www.ciaprochef.com/WCA6 Download Podcast Video

From the bubbling hotpots of Chengdu to Beijing’s elegant roast-duck palaces to the hubbub of a Hong Kong tea house, China offers taste experiences that no chef or culinary enthusiast should miss. Go with an appetite and an open mind, and you’ll return with taste memories, ideas and inspiration for a lifetime. For recipes, visit www.ciaprochef.com/WCA6

With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus. For recipes, visit www.ciaprochef.com/WCA6 Download Podcast Video

With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus. For recipes, visit www.ciaprochef.com/WCA6 Download Podcast Video

With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus. For recipes, visit www.ciaprochef.com/WCA6

Won ton soup is so familiar to American diners that they may pass it over when visiting Hong Kong. Big mistake. At Mak’s Noodles, a local favorite, the won ton noodle soup is simply flawless. Fuchsia Dunlop visits with Mak himself to learn what makes his soup stand out, and she also discovers the best time of day to try it. For recipes, visit www.ciaprochef.com/WCA6 Download Podcast Video

Won ton soup is so familiar to American diners that they may pass it over when visiting Hong Kong. Big mistake. At Mak’s Noodles, a local favorite, the won ton noodle soup is simply flawless. Fuchsia Dunlop visits with Mak himself to learn what makes his soup stand out, and she also discovers the best time of day to try it. For recipes, visit www.ciaprochef.com/WCA6 Download Podcast Video

Won ton soup is so familiar to American diners that they may pass it over when visiting Hong Kong. Big mistake. At Mak’s Noodles, a local favorite, the won ton noodle soup is simply flawless. Fuchsia Dunlop visits with Mak himself to learn what makes his soup stand out, and she also discovers the best time of day to try it. For recipes, visit www.ciaprochef.com/WCA6