Tapas of Andalucía




The Culinary Institute of America show

Summary: While the actual origins of tapas may be lost to history, many people believe that the tapas custom actually originated in Andalucía. The tradition of tapeando — going from bar to bar, catching up with friends, and having a little bite and drink of something delicious — can be enjoyed for very little money, which only adds to the charm of tapas. For recipes, please visit www.ciaprochef.com/andalucia