Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
- Visit Website
- RSS
- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
#R136 Patrick McKee - Perlot
#168 Renee Gorham - Toro Bravo Group
#167 Gabriel Rucker - Le Pigeon, Little Bird Bistro, Canard
#166 Sam J. Reed - Pizzeria Otto
#R118 Kelly Cox - Original Fare
#165 Erick Russ - Pono Brewing
Soundbite - Eater's Brooke Jackson-Glidden's Oregon Summer Travel Eats
#164 Andy Kryza's Love Letter to Portland
#163 Liz Davis on Kelly Myers - Xico
#162 Missy Maki - Jake's Catering & Food Media Host
#R54 Tyler Malek - Salt & Straw
Gary's May '18 Spotlight on Portland Restaurants
#161 Eytan Zias - Portland Knife House
#160 Stephanie Kralevich - KPTV / More Good Day Oregon
#159 Aaron Adams - Farm Spirit
