Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
#234 Kiara Hardy - Trail Blazer Hassan Whiteside's Private Chef | Kitchen Killa Culinary Solutions
#233 Emily Everett - Quaintrelle | Abbey Road Farm
#R196 Cory Schreiber - Wildwood, Sysco
#232 Jace Krause - Fried Egg I'm In Love
#231 Kelsey Glasser - Arden
RATF Presents: The Joy of Drinking Podcast with Joy Church - Ep #2 Celebrates Valentine's Day with Matt Eyman and Purrington's Cat Lounge
#230 Scott Winegard - Farm Spirit
#R180 Jenn Topliff - Roons
RATF Presents: The Joy of Drinking Podcast with Joy Church - Ep #1 Featuring Karen Locke & Tea Drunk
#229 Joy Church - JC Plays with Food | The Joy of Drinking Podcast
#228 John Gorham - Toro Bravo, Inc
#227 Dave Dahl - Co-Founder of Dave's Killer Bread - Part 2
#226 Dave Dahl - Co-Founder of Dave's Killer Bread - Part 1
#225 Eater's Brooke Jackson-Glidden - 2019 Recap
#R131 Tommy Habetz - Bunk and Pizza Jerk
