Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
#224 Michelle Battista - The Nightwood Society
#223 Maylin Chavez - Olympia Oyster Bar
#R63 Lisa Herlinger - Ruby Jewel Ice Cream
#222 Micah Camden - Bae's Fried Chicken
#221 Carlo Lamagna - Magna
#220 Craig Gerard - Stone Soup PDX
#219 Ryan Harms - Union Wine Company
#218 Greg Slauson - Donut O Rama
#R167 Gabriel Rucker - Le Pigeon, Little Bird Bistro, Canard
#217 Kristen Murray - MÅURICE
#216 Geoff Latham - Nicky USA | Wild About Game
#R70 Aaron Barnett - St. Jack and La Moule
#215 Tim Artale - Scotch Lodge
#214 Jannie Huang - Feast Portland | Little Green Pickle
#213 Anthony Cafiero - Little Bean and Orcs! Orcs! Orcs!
