SoCal Restaurant Show show

SoCal Restaurant Show

Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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  • Artist: Andrew Harris and Andrew Gruel
  • Copyright: SoCal Restaurant Show

Podcasts:

 Show 517, March 18, 2023: Vega Vineyards & Farm with Proprietor Jimmy Loizides | File Type: audio/mpeg | Duration: 12:20

Show 517, March 18, 2023: Vega Vineyards & Farm with Proprietor Jimmy Loizides

 Show 517, March 18, 2023: Vega Vineyards & Farm with Winemaker Steve Clifton | File Type: audio/mpeg | Duration: 12:26

Show 517, March 18, 2023: Vega Vineyards & Farm with Winemaker Steve Clifton

 Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part One | File Type: audio/mpeg | Duration: 12:37

Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part One

 Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part Two | File Type: audio/mpeg | Duration: 11:57

Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part Two

 Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part One | File Type: audio/mpeg | Duration: 11:28

Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part One

 Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part Two | File Type: audio/mpeg | Duration: 13:33

Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part Two

 Show 517, March 18, 2023: Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef” | File Type: audio/mpeg | Duration: 9:39

Show 517, March 18, 2023: Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

 Show 516, March 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris | File Type: audio/mpeg | Duration: 7:56

Show 516, March 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

 Show 516, March 11, 2023: Big Island Chocolate Festival Preview with Stephanie Beeby, Event Chair | File Type: audio/mpeg | Duration: 15:30

Show 516, March 11, 2023: Big Island Chocolate Festival Preview with Stephanie Beeby, Event Chair

 Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part One | File Type: audio/mpeg | Duration: 9:34

Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part One

 Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part Two | File Type: audio/mpeg | Duration: 12:46

Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part Two

 Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part One | File Type: audio/mpeg | Duration: 12:11

Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part One

 Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part Two | File Type: audio/mpeg | Duration: 12:50

Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part Two

 Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Chad “The Cambodian Cowboy” Phuong, Battambong BBQ | File Type: audio/mpeg | Duration: 11:36

Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Chad “The Cambodian Cowboy” Phuong, Battambong BBQ

 Show 516, March 11, 2023: Co-Host Chef Andrew Gruel with “Ask the Chef” | File Type: audio/mpeg | Duration: 11:44

Show 516, March 11, 2023: Co-Host Chef Andrew Gruel with “Ask the Chef”

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