SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Joshua Lurie of Food GPS reveals the winners of his 4th Annual L.A. Beer Float Showdown held on Sept. 29th at Golden Road Brewing in Atwater Village. Five teams of craft brewers and pastry chefs battle it out for the appreciative crowd. The champs from last year, Andre Guerrero and Jan Purdy (The Oinkster & Maximiliano) are back to defend their hard-earned title.
It's Las Vegas, baby. Brock Radke the Food & Web Editor for Las Vegas Weekly reveals what's new on the always enticing Las Vegas dining scene. He talks about the new $17 million Bacchanal Buffet at Caesar's Palace and his pick for Off-The-Strip dining, Marche Bacchus.
One of the most talked-about restaurants in the United States right now is Chef Grant Achatz's Alinea in the Lincoln Park district. Jet shares his recent 18-course dinner extravaganza there. And, yes, he felt it was worth the $210 tab per guest without wine.
How about "Hollywood on Tap" for Saturday afternoon, Oct. 20th.? It's a craft beer and food truck festival to benefit The Blank Theatre being held on the Streets of New York back lot set at Paramount Studios.
