![SoCal Restaurant Show show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/047/881/small/socal-restaurant-show.jpg)
Summary: It's Las Vegas, baby. Brock Radke the Food & Web Editor for Las Vegas Weekly reveals what's new on the always enticing Las Vegas dining scene. He talks about the new $17 million Bacchanal Buffet at Caesar's Palace and his pick for Off-The-Strip dining, Marche Bacchus.