SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 521, April 15, 2023: Evan Marks, Founder, The Ecology Center, San Juan Capistrano Part One
Show 521, April 15, 2023: Evan Marks, Founder, The Ecology Center, San Juan Capistrano Part Two
Show 521, April 15, 2023: K + M Chocolate, Napa, with General Manager Hallot Parson
Show 521, April 15, 2023: Juliet Restaurant in Culver City with General Manager Charles Phillips
Show 521, April 15, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Show 520, April 8, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 520, April 8, 2023: Melissa’s World Variety Produce’s “Prince of Produce,” with the freshest of the Spring Season Part One
Show 520, April 8, 2023: Melissa’s World Variety Produce’s “Prince of Produce,” with the freshest of the Spring Season Part Two
Show 520, April 8, 2023: Jennifer Febre, Founder, MacLeod Ales Brewing, Van Nuys & Highland Park Part One
Show 520, April 8, 2023: Jennifer Febre, Founder, MacLeod Ales Brewing, Van Nuys & Highland Park Part Two
Show 520, April 8, 2023: “An Evening with Wolfgang Puck and Friends” Dinner Benefit for C-CAP LA with C-CAP’s Barbara Fairchild and Lisa Fontanesi
Show 520, April 8, 2023: “An Evening with Wolfgang Puck and Friends” Gala Dinner Benefit for C-CAP LA with Jonathan Club’s Matthew Allnatt and Executive Chef Andreas Roller
Show 520, April 8, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Show 519, April 1, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 519, April 1, 2023: Maciel’s Plant-Based Butcher and Deli with Proprietors Chef Maciel Banales Luna and Joe Egender
