SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 519, April 1, 2023: Knox & Dobson Bottled Cocktails with Founder Rob Levy and Creative Director Peter Lloyd Jones
Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part One
Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part Two
Show 519, April 1, 2023: GK Café & Provisions in Fort Wayne, Indiana with Pastry Chef Grace Kelly May
Show 519, April 1, 2023: riip Beer + Pizza, Huntington Beach with Operations Director Ian McCall
Show 519, April 1, 2023: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House in Huntington Beach
Show 518, March 25, 2023: Show Preview with Executive Producer and Co-Host Andy Harris
Show 518, March 25, 2023: Balla Italian Soul at SAHARA with Partner Richard Camarota
Show 518, March 25, 2023: Owner / Chef Bruce Kalman, Soul Belly BBQ, Las Vegas
Show 518, March 25, 2023: Paul Hobson, General Manager, SAHARA Las Vegas
Show 518, March 25, 2023: Chef Ralph Perrazzo, Snap-O-Razzo Premium Hot Dogs
Show 518, March 25, 2023: Bazaar Meat by Jose Andres with Executive Sous Chef Mariela Quezada
Show 518, March 25, 2023: John Arena, Pizzaiolo and Co-Founder, Metro Pizza Las Vegas Part One
Show 518, March 25, 2023: John Arena, Pizzaiolo and Co-Founder, Metro Pizza Las Vegas Part Two
Show 517, March 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
