SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 501, November 26, 2022: Sarah Simms Hendrix, Lady & Larder, Santa Monica Part Two
Show 501, November 26, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 500, November 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 500, November 19, 2022: Jeff Sedacca, Chief Executive Officer, Sterling Caviar, Elverta, CA Part One
Show 500, November 19, 2022: Jeff Sedacca, Chief Executive Officer, Sterling Caviar, Elverta, CA Part Two
Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part One
Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part Two
Show 500, November 19, 2022: Bhalin Singh, Co-Founder, Hedonistas de la Fe Mezcal from Oaxaca Part One
Show 500, November 19, 2022: Bhalin Singh, Co-Founder, Hedonistas de la Fe Mezcal from Oaxaca Part Two
Show 500, November 19, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 499, November 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 499, November 12, 2022: Jim Cascone, Master Butcher, Huntington Meats, Original Farmers Market, Los Angeles
Show 499, November 12, 2022: Chef Ted Hopson, Vice President, Gourmet Imports
Show 499, November 12, 2022: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part One
Show 499, November 12, 2022: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part Two
