SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 505, December 24, 2022: Executive Chef Michael Hung, The Colony Club and SO-PA, Palm Springs Part One
Show 505, December 24, 2022: Executive Chef Michael Hung, The Colony Club and SO-PA, Palm Springs Part Two
Show 505, December 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” Part One
Show 505, December 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” Part Two
Show 504, December 17, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part One
Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part Two
Show 504, December 17, 2022: Tail o’ the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part One
Show 504, December 17, 2022: Tail o’ the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part Two
Show 504, December 17, 2022: Brewmaster Victor Novak, Director of Innovation, Figueroa Mountain Brewing Co. Part One
Show 504, December 17, 2022: Brewmaster Victor Novak, Director of Innovation, Figueroa Mountain Brewing Co. Part Two
Show 504, December 17, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 503, December 10, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 503, December 10, 2022: Pyros Wines from Argentina with Matias Bauza Moreno of Salentein, a WSET Level 3 Sommelier
Show 503, December 10, 2022: Robert Schueller of Melissa’s Produce – Best of the Season, Part One
