SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
- Visit Website
- RSS
- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part One
Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part Two
Show 507, January 14, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 506, January 7, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 506, January 7, 2023: Donald Contursi, Founder, Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas Part One
Show 506, January 7, 2023: Donald Contursi, Founder, Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas Part Two
Show 506, January 7, 2023: Executive Chef Justin Werner, Trust Kitchen DTSA and Trust Dinner Party, Santa Ana
Show 506, January 7, 2023: Darley Newman, Travel Journalist – 10th Season of “Travels with Darley” Part One
Show 506, January 7, 2023: Darley Newman, Travel Journalist – 10th Season of “Travels with Darley” Part Two
Show 506, January 7, 2023: Long Beach Black Restaurant Week Preview with Restaurateur Sally Bevans of Sal’s Gumbo Shack
Show 506, January 7, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 505, December 24, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part One
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part Two
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part Three
