Louisiana Eats!
Summary: Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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- Artist: Poppy Tooker
- Copyright: Copyright 2016 NPR - For Personal Use Only
Podcasts:
On this week's Louisiana Eats!, we take a virtual trip to Paris. Our first stop is a rendezvous with New Orleans Mayor Mitch Landrieu at the St. Roch...
On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the...
In Louisiana, home cooking requires a lot of artisanal skill. Whether it’s spending hours in the kitchen laboring over a pastry or hours alongside a...
Water conservation and ecology are at the utmost concern to beverage makers like Great Raft Brewery and Cakebread Cellars. Andrew Nations has gone to...
For the past twenty years Dana Cowin has been Food & Wine's editor in chief, but has keep a secret from her readers. Despite being surrounded by...
There were so many different food stories that emerged this past year that we had a hard time narrowing them down to a single hour of programming....
Scholar Michael Twitty says that during the holidays, "everybody's stuff is all mixed up." He speaks from experience: Michael's connected to Hanukkah,...
At one point in their lives, each of our guests had to choose whether or not they would inherit a family business. The answer didn't always come...
With so much to do during the holidays and so little time to do it, they often don't feel like "the most wonderful time of the year." But if you pocket...
The Holy Trinity Greek Orthodox Church is the oldest Orthodox Church in America. For 150 years the members of the church have passed down their...
Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100...
As temperatures rise around Louisiana it's become perfectly clear that summer is here. So this week on Louisiana Eats! we're talking about traditional...
In Baton Rouge, teenagers looking to turn their lives around are getting involved with Triumph Kitchen. Directors Chris and Sommer Wadsworth join us to...
Whether they’re short trips across town or long voyages across the oceans, we all take journeys. On this week’s Louisiana Eats! we’ll speak with writers...
On this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing...
