Louisiana Eats!
Summary: Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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- Artist: Poppy Tooker
- Copyright: Copyright 2016 NPR - For Personal Use Only
Podcasts:
Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us...
Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After...
Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils...
Among the many professions that require an ongoing sense of inquiry and creativity is a chef. On this week's Louisiana Eats! we'll hear about the...
March is Women's History Month in the United States and the United Kingdom. To honor the month-long event, this week on Louisiana Eats! we'll speak...
Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It...
Over the past twenty years, conversations about food have entered mainstream American culture. On this week's Louisiana Eats! we'll hear how food has...
We're getting ready for da Mardi Gras! This week on Louisiana Eats! we'll hear about New Orleans' Mardi Gras traditions from Errol Laborde, and speak...
Staying healthy is a challenge for us all, particularly in Louisiana, where food-obsession is a way of life. But being food-obsessed doesn't mean you...
Good Eggs New Orleans is connecting farmers, value-added products, and consumers together in a single system. On this week's Louisiana Eats! we'll speak...
The United Nations' Food and Agriculture Organization declared that 2014 is the International Year of Family Farming. Over the course of the next year,...
Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made...
As 2013 comes to an end we're looking back at some of our favorite interviews from the past year on Louisiana Eats!. We spoke with the team from Bayou...
On this week's Louisiana Eats! Poppy goes for a tour around the French Quarter with the authors of the French Quarter Drinking Companion, a new guide to...
This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the...