Louisiana Eats!
Summary: Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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- Artist: Poppy Tooker
- Copyright: Copyright 2016 NPR - For Personal Use Only
Podcasts:
In this special edition of Louisiana Eats, we celebrate the 151st anniversary of Juneteenth — the day that commemorates the end of slavery in the United States.
On this week's show, we take a journey in sound with two radio luminaries, Davia Nelson and Nikki Silva, also known as The Kitchen Sisters. Davia and Nikki visit our kitchen at the Southern Food and Beverage Museum to discuss their amazing trajectory on NPR as well as how they came to uncover Hidden Kitchens, their duPont-Columbia Award-winning series.
On this week's show, we take a journey in sound with two radio luminaries, Davia Nelson and Nikki Silva, also known as The Kitchen Sisters. Davia and...
On this week's show, we're traveling to three continents for a fresh look at business innovation.
On this week's show, we're traveling to three continents for a fresh look at business innovation.
On this week's show, we go back to school for no ordinary education. We take an in-depth look at the New Orleans Center for Creative Arts (NOCCA) and their flourishing Culinary Arts division — the only chef's training program offered at the high school level in the nation.
On this week's show, we go back to school for no ordinary education. We take an in-depth look at the New Orleans Center for Creative Arts (NOCCA) and...
On this week's show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana.
It's really true what they say: You are what you eat — and drink! On this week's show, we call in the experts to learn about the effects of our eating...
It's really true what they say: You are what you eat — and drink! On this week's show, we call in the experts to learn about the effects of our eating and drinking habits on the human mind, body and spirit.
As the diplomatic thaw between the United States and Cuba continues, new opportunities for Americans to visit Cuba are opening all kinds of doors. In an...
As the diplomatic thaw between the United States and Cuba continues, new opportunities for Americans to visit Cuba are opening all kinds of doors. In an incredible stroke of luck, Louisiana Eats! host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for the Havana Jazz Festival. On this week's show, Poppy shares an audio travelogue from her week-long trip in the Rome of the Caribbean.
John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for...
John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that, 35 years ago, was posthumously awarded the Pulitzer Prize for fiction.
It's hard to believe that it has been a whole year since we moved our Louisiana Eats! studio into the Southern Food and Beverage Museum. On this week's...
