Louisiana Eats!
Summary: Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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- Artist: Poppy Tooker
- Copyright: Copyright 2016 NPR - For Personal Use Only
Podcasts:
On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot! First, Chef Nick Lama invites us into the kitchen at Avo, an intimate fine-dining restaurant near Audubon Park in Uptown New Orleans. A third-generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau's, where he won Gambit's Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares some insider
On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot! First, Chef Nick Lama invite...
On this week's show, we voyage to the Land of the Midnight Sun and explore Nordic culinary traditions. To begin our journey, we visit with Chef Magnus...
Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. He was the first American chef...
As we reach the end of 2015, we're taking a look back at the triumphs and tragedies of the year past. 2015 was a big year for Louisiana Eats! This June,...
On this week's Louisiana Eats!, we examine the lives of five different individuals who have taken long, adventurous journeys, both personally and...
On this week's show, we celebrate Hanukkah, the festival of lights, a time when families gather to light the menorah, exchange gifts and feast on...
It's the holiday season in Louisiana—a time to eat, drink and be merry! On this week's Louisiana Eats! we're getting ready for the season by planning...
This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary...
On this week's Louisiana Eats! we venture down to Grand Isle to explore the current state of Louisiana's shellfish industry.
It's that time of year, when the cemeteries of Louisiana come alive and the streets are haunted by tethered spirits. On this week's Louisiana Eats!, we...
On this week's Louisiana Eats!, we join Chef John Besh in the Rouse’s Culinary Innovation Center, located at the Southern Food and Beverage Museum, for...
There are few businesses harder to succeed in than the restaurant business. On this week's show, we hear some of America's greatest success stories from...
Since we began broadcasting Louisiana Eats! over five years ago, we've noticed a recurring theme when speaking with chefs, bartenders and restaurant...
Since 1986, Cakebread Cellars in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four-day...