The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
- Visit Website
- RSS
- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Nick Johnson, Altrincham local and co-director of the 700-year-old market, takes us on a tour and explains why northern England’s best produce is enjoying a resurgence.
The success of Australia’s Four Pillars gin, the potential of the Indian wine market and the week’s top news stories from the US.
Restaurateur and tour guide Sifiso Ntuli shows us some of the highlights of the ethnically diverse downtown Johannesburg, hitherto overshadowed by some of the city’s smarter suburbs.
Italian chef Alessandro Borghese explains why Italian grandmothers are still the ultimate authority in cooking. Also, we avoid food waste in Amsterdam and author Catherine Phipps discusses citrus’s versatility.
Chef Alfredo Marcus and Monocle’s Kati Krause head to the Raval area, which has transformed from a red-light district into a culinary hub in the past 15 years.
We meet the founders of Mindful Chef recipe boxes who have released a book to explain their cooking philosophy. Plus: what connects Melania Trump and sausages, and the week’s headlines from Australia.
Monocle’s David Plaisant takes us to the neighbourhood of Testaccio, a delicious antidote to the chaotic central Rome.
We get the highlights from the Pitti Taste food fair in Florence and find out how restaurateur Kurt Zdesar always knows what the next big thing for hospitality is. Plus: the week’s top headlines from Istanbul.
Monocle contributor Alison Cuddy and local food lover Coyote DeGroot tour Chicago’s historic Irving Park Road.
The success of a pay-what-you-want concept at a Rio de Janeiro café, British meat guru Richard Turner’s top tips and why Chicago has become a force to be reckoned with on the US culinary scene.
Monocle's Kati Krause tours Berlin's Savignyplatz with Daliah Hoffman, food editor of ‘Mit Vergnügen’ magazine.
Thomasina Miers’ fuss-free approach in the kitchen, Seoul’s trouble with fried-chicken joints and Madrid’s new speciality saffron shop.
Monocle’s Syma Tariq and urban researcher and travel guide Francesca Savoldi tour the Lisbon neighbourhood of Alcantara.
In a special edition live from Monocle HQ, Grace Dent, Nicholas Lander, Martin Morales and Jonathan Downey discuss what needs fixing in the capital’s restaurants – and what they can teach the rest of the world.
Monocle’s Mary Pelletier and Inbal Baum of the culinary tour company Delicious Israel visit the Tel Aviv’s fastest-growing food destination.
