The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
A tour of one of the Jordanian capital's oldest districts which has become a haven for Amman's community of artists and food artisans.
The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.
A tour around the former industrial harbour that has reinvented itself as a culinary destination.
How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.
We visit an indoor farmers’ market housed beneath an old train shed that has become one of Philadelphia’s definitive venues.
How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.
A tour around the colourful and multicultural neighbourhood of Möllevångstorget in southern Sweden’s largest city.
The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong to London.
One of the Portuguese capital’s premier residential and shopping areas, Príncipe Real has recently become a hub for new and interesting restaurants.
Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.
Located in the heart of Sydney’s Redfern neighbourhood, Carriageworks Farmers Market is an unbeatable destination from some of Australia’s best produce.
We meet a Slovenian entrepreneur who has made vegan and vegetarian cuisine a hit in Ljubljana, ponder how to keep a 100-year-old restaurant relevant and get the week’s top headlines from the US.
Set into the slopes of Table Mountain, the neighbourhood of Bo-Kaap is visually impressive. Besides its unique looks, the area also has its own distinctive food culture.
Cookbook author Sabrina Ghayour’s top dishes from the Middle East, Amsterdam’s vegan food boom and the week’s top headlines from Tokyo.
We take a tour of the Norwegian capital’s new food destination, which acts as a springboard for aspiring restaurateurs and helps immigrants integrate through food businesses.
