The Menu

A tour of a neighbourhood closely linked to Russian history and literature, which in recent years has become a hub for food and drink.

The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food-tour boom and the week’s top headlines from Hong Kong.

A tour around the district that hosts some of the best restaurants in the Brazilian megalopolis.

Why Lisbon food deserves more attention, the oldest Arabic ice-cream parlour in Ramallah, plus top-notch wine from Ecuador.

A tour through one of the smallest capital cities in Europe that's been a melting pot of Middle Eastern and European influences for centuries.

We’re in Stockholm to meet some of the most ambitious, innovative and clever entrepreneurs shaking up the Swedish capital’s food-and-drink scene.

A tour of Stockholm’s affluent area of Östermalm, home to some of the Nordic region’s best cuisine.

Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.

A tour in the Seattle neighbourhood of Ballard, which has changed from a sleepy fisherman’s village into one of the city’s most up-and-coming areas.

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.

A tour in the district of Castello which, away from the tourist flows, has managed to keep its strong local character.