![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: Italian chef Alessandro Borghese explains why Italian grandmothers are still the ultimate authority in cooking. Also, we avoid food waste in Amsterdam and author Catherine Phipps discusses citrus’s versatility.
Summary: Italian chef Alessandro Borghese explains why Italian grandmothers are still the ultimate authority in cooking. Also, we avoid food waste in Amsterdam and author Catherine Phipps discusses citrus’s versatility.