The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Food Neighbourhoods #376: Regent’s Park Road, London
Toklas, Finnair’s in-flight menu and Provençal truffles
Food Neighbourhoods #375: Dublin Coffee Festival
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Food Neighbourhoods #374: Florence
Ailime, Dorsia and chef Albert Ponzo
Food Neighbourhoods #373: George Town, Malaysia
The sweet stuff
Food Neighbourhoods #372: Aksaray
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Food Neighbourhoods #371: Avignon
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Food Neighbourhoods #370: Tainan
Glenfiddich and Club des Chefs des Chefs
Food Neighbourhoods #369: Weserstrasse, Berlin