The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Monocle’s Nicholas Toomey takes us on a culinary tour around the capital of Laos.
How Franco Fubini’s Natoora supplies fine European produce to the world’s best chefs. Plus: the son of Salvatore Ferragamo tastes success in the wine industry and why some of Japan’s top chefs will be cooking in Europe.
Monocle's Fernando Augusto Pacheco returns to his home city to revisit some old favourite restaurants – and to sample some new ones too.
How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.
A trip down Windward Road on the island of Tobago, the location of some of the best food and drink in the Caribbean.
Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.
We visit one of the Russian capital’s top culinary destinations – a market that claims to be the biggest food hall in Europe.
A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.
Markus Hippi recaps the best interviews and reports from 2019, with top chefs such as Kobus van der Merwe, Ana Roš and Jason Atherton.
Ireland’s best-known cook Darina Allen on how we still need to change the way we think about food. Plus: how one couple turned Portugal’s economic downturn into a gastronomic opportunity and why some of the world’s best knives come from south London.
Monocle’s Jessica Bridger takes us to the tastiest destinations in Zürich’s Bellevue area.
How Sipsmith launched the UK’s modern gin boom. Plus: US chef Mary Sue Milliken’s food diplomacy.
A culinary bicycle tour of one of Britain’s most picturesque cities.
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.
